Shun classic vs kanso full#
Shun classic vs kanso professional#
Shun classic vs kanso series#

Their damascus blades allow you to perform precise and clean cuts with no effort required. Let's just call it love at first sight )Īnd what's not to love about the Kai Shun Classic kitchen knives? They're simply amazing! Each single feature of every Shun Classic knife was carefully designed to make your cooking experience more pleasant and enjoyable. We cannot hide that we have a special feeling of attraction for these knives, but after you get to try at least one of the several knives inside the Shun Classic range, we are sure that you will feel the same.

Shun classic vs kanso professional#

This brand is known worlwide for its knives of remarkable cutting performance, but the knives from the Shun Classic range are the ones that have made KAI one of the preferred brands among professional and amateur cooks throughout every continent. KAI is a Japanese brand of kitchen knives with more than 100 years of experience. We cannot deny that there are some Western knives of great quality and sharpness such as the ones from Wusthof and Sabatier, but we do understand and agree that Japanese knives tend to have blades out of this world and the clear proof of that are the KAI Shun Classic knives. That is why nowadays Japanese knives are often considered to be the sharpest and most efficient types of kitchen knives. That old know-how of Japanese blacksmiths was transmitted from generation to generation until it was introduced in the manufacturing of kitchen knives. Japanese cutlery has a great reputation in the culinary world because its tradition dates back to the old Samurai era in which blades of outstanding sharpness were created. The options are there, now it is up to you to choose the right one for you. Moreover, you can also find Kai Shun knife sets that are perfect for your kitchen but could also make the ideal gift for a loved one who is passionate about cooking. However, this range does offer as well Western types of knives such as carving knives and chef knives. Indeed, all Shun Classic knives are manufactured in Japan in the factories of KAI located in Seki. The Kai Shun Classic range offers some of the most famous Japanese type of knives such as the santoku and the nakiri knife.

Shun classic vs kanso series#

Here at M圜hefKnives, we have put together a large selection of knives from the Shun Classic series so that you can find the right one for your kitchen. There is a KAI Shun Classic knife for every need in your kitchen They not only have an elegant look but also the right design for enabling you to have a comfortable grip.

Fortunately, the Shun Classic knives have blades that balance out perfectly with the blades. However, a great blade without a proper handle is useless. On top of that, the core of the blade is made of VG10 steel, which is a material that makes the blade ultra solid. It is made of 32 overlapping layers of damascus steel that create a dazzling effect that gives a sensational look to the knife. For example, the blade is simply a piece of art.

Shun classic vs kanso full#

So, if you wonder what makes a Shun Classic knife so special, the answer is everything.įrom the tip of the blade to the bottom of the handle, Kai Shun Classic knives are full of features that stand out from other kitchen knives.

They have the quality they have the comfort they have the elegance they have the look. Let's be honest, there are a lot of kitchen knives out there in the market that cut very well, but there are only a few that go beyond a good cutting capacity, and among those few we find the Kai Shun Classic knives. It takes more than a good cutting performance to make a kitchen knife truly special. Find the knife that best fits your needs (santoku, nakiri, paring, bread or chef knife) and equip your kitchen with the high quality of a Shun Classic kitchen knife!

It definitely isn't hard to see why professional and home cooks from around the globe admire so much the Kai Shun Classic range. Made of pakka, which is a material resulting from the combination of wood and resin, the handle always has the optimal weight to provide the perfect balance to your knife. Moreover, the handle of any Kai Shun Classic knife is characterised for its impeccable design and elegant look. Manufactured in Japan, all Shun Classic knives have ultra sharp blades made of 32 different layers of damascus steel with a core of VGMAX steel that guarantees their robustness and strength. The knives from this range are products of exceptional quality that combine great cutting performance with a beautiful design difficult to match. Looking for Japanese kitchen knives of truly outstanding quality? You have come to the right place! Welcome to our collection of kitchen knives from the Shun Classic series from the prestigious Japanese brand KAI.